"Exploring the Culinary Traditions & Places of Brittany "

Strawberries and cheese 2 person starter – 10 minutes Ingredients: 150 grams medium hard cheese (Tomme) cut into 18 cubes 18 strawberries...

Celery and apple soup 4 persons - 30 minutes Ingredients for the soup: 25 grams butter 1 onion, peeled and chopped 1 floury potato (250...

Avocado and ginger soup 2 persons - 10 minutes Ingredients: 3 small avocados or 2 large ones, ripe or not quite ripe, peeled and chopped...

Summer green soup with gremolata 4 persons - 30 minutes Ingredients: 1 tablespoon olive oil 1 leek cut into thin slices 1 large potato...

Tomato soup 4 persons - 40 minutes Ingredients: 1 large onion, peeled and chopped 3 cloves of garlic, peeled and crushed 1 tablespoon...

Watermelon and goat’s cheese 2 person starter – 15 minutes Ingredients: ½ watermelon 100 grams goat’s cheese cut into dice Salt, pepper,...

Asparagus, egg and potato 2 person starter – 15 minutes Ingredients: 400 grams firm potatoes, boiled 10 minutes with mint, cut into dice...

Asparagus clafoutis 2 person starter – 50 minutes Ingredients: 200 grams green asparagus, cut in 1-inch lengths 2 eggs, beaten together...

Asparagus, bacon and Parmesan 2 person starter – 10 minutes Ingredients: 8 stalks thick green or violet asparagus, bottom of stems...

Apricots goat’s cheese honey & nuts 2 person starter – 20 minutes Ingredients: 4 ripe apricots, cut in half with stones removed 100 grams...

Asparagus, chees and pine nuts 2 person starter – 10 minutes Ingredients: 200 grams green asparagus, bottom of stems removed 45 grams...