Anne Morenn Aug 2Watermelon and goat cheeseWatermelon and goat’s cheese 2 person starter – 15 minutes Ingredients: ½ watermelon 100 grams goat’s cheese cut into dice Salt, pepper,...
Anne Morenn Jul 31Asparagus egg and potatoAsparagus, egg and potato 2 person starter – 15 minutes Ingredients: 400 grams firm potatoes, boiled 10 minutes with mint, cut into dice...
Anne Morenn Jul 31Aspargus clafoutisAsparagus clafoutis 2 person starter – 50 minutes Ingredients: 200 grams green asparagus, cut in 1-inch lengths 2 eggs, beaten together...
Anne Morenn Jul 31Asparagus Bacon and ParmesanAsparagus, bacon and Parmesan 2 person starter – 10 minutes Ingredients: 8 stalks thick green or violet asparagus, bottom of stems...
Anne Morenn Jul 31Apricot Goat Cheese Honey &NutsApricots goat’s cheese honey & nuts 2 person starter – 20 minutes Ingredients: 4 ripe apricots, cut in half with stones removed 100 grams...
Anne Morenn Jun 19Asparagus with Cheese and Pine-nutsAsparagus, chees and pine nuts 2 person starter – 10 minutes Ingredients: 200 grams green asparagus, bottom of stems removed 45 grams...