"Exploring the Culinary Traditions & Places of Brittany "

Asparagus, chees and pine nuts 2 person starter – 10 minutes Ingredients: 200 grams green asparagus, bottom of stems removed 45 grams...

Serves: 2 | Course: Main Dish | Time: 30 minutes Description:This delicious Turkey Florentine is assembled in layers in an oven dish,...

Serves: 2 | Course: Dessert | Time: 10 minutes Ingredients: 15 grams powdered almond 30 grams camembert or goat’s cheese (or any soft...