Asparagus, bacon and Parmesan
2 person starter – 10 minutes
Ingredients:
8 stalks thick green or violet asparagus, bottom of stems removed
8 slices streaky bacon, browned over high heat, cut in pieces
Strips of Parmesan cheese sliced off the block using a vegetable-peeler.
Preparation:
Cook the asparagus in a little water in the microwave 6 minutes at 800 W
Serve covered with crisp bacon and Parmesan.
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