Asparagus, egg and potato
2 person starter – 15 minutes
Ingredients:
400 grams firm potatoes, boiled 10 minutes with mint, cut into dice
4 eggs boiled 8 minutes, peeled and cut into four
225 grams green asparagus boiled 4 minutes in salted water
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons olive oil
1 ½ tablespoons mayonnaise
Preparation:
Mix together the lemon juice, oil and mayonnaise.
Add the potatoes and stir gently. Add the asparagus and stir again.
Serve decorated with quarters of egg.
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