Asparagus, chees and pine nuts
2 person starter – 10 minutes
Ingredients:
200 grams green asparagus, bottom of stems removed
45 grams grated cheese (Emmenthal works well)
2 tablespoons pine-nuts
10 grams butter
Olive oil
Black pepper
Preparation:
Melt the butter in an oven dish in the microwave (200 W for 1 minute).
Lay the asparagus over the butter. Add 3 tablespoons of cold water.
Microwave at 800 W for 2 minutes.
Drain off water. Cover with cheese, leaving green points exposed.
Scatter pine-nuts over. Drizzle oil on the green points. Season with pepper.
Cover with clingfilm. Microwave 5 minutes at 800 W.
Serve on individual plates.
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