Banana yoghurt iced dessert
2 to 4 person dessert – 1 hour + 10 minutes
Real ice cream has an egg-and-milk custard base and needs an ice-cream maker (sorbetière). This quick and simple dessert uses a base of banana and yoghurt and only needs the freezer compartment of the average fridge.
Ingredients:
200 grams peeled bananas, chopped into small dice, bagged and frozen for 1 hour.
200 grams raspberries or strawberries, frozen for one hour.
140 grams natural yoghurt (or a non-dairy equivalent)
Put the yoghurt and the frozen bananas into a mixer or blender and mix until smooth.
Add the frozen berries and re-mix.
Serve immediately, or keep in the fridge or freezer until required.
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