Blueberry and raspberry clafoutis
4 person dessert – 55 minutes
Ingredients:
2 beaten eggs
3 tablespoons caster sugar
A pinch of salt
3 tablespoons plain flour
10 grams soft or molten butter
300 millilitres semi-skimmed milk
450 grams of mixed blueberries and raspberries
Icing sugar
Preparation:
Whip the eggs and sugar together for 5 minutes.
Add the flour and salt. Mix gently with a wooden spoon.
Slowly add the butter and milk.
Butter an oven dish. Fill with fruit. Pour over the egg mixture..
Bake in the over for 45 minutes at 180°C.
Powder with icing sugar before serving.
[This can be frozen as individual portions]
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