Grated carrot, orange and sultanas
2 person starter – 10 minutes
Ingredients:
1 large carrot, peeled and grated
The zest and juice of half a large orange
The other half of the orange peeled and chopped
1 tablespoon fresh lemon juice
12 sultanas
Olive oil
Coriander or parsley, finely chopped
Preparation:
Mix together the orange juice, lemon juice and orange zest.
Add a drip of oil and the sultanas.
Add the grated carrot, coriander or parsley and chopped orange.
Mix well and leave in the fridge until required.
Serve cold.
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