Fish, potato, chorizo with pastis
2 person main course – 30 minutes
Pastis is sold as “anise” or Ricard; Vermouth or gin will do instead
Ingredients for the potatoes:
50 grams chorizo, skinned and sliced thinly
250 grams firm potatoes, peeled and sliced
2 tablespoons pastis
Ingredients for the fish:
1 tablespoon olive oil
A handful of cherry tomatoes cut in halves
20 grams parsley, finely chopped
2 cod steaks (or other firm fish)
2 tablespoons pastis
Preparation:
Put the potatoes and chorizo in a microwavable dish.
Add the pastis. Cover the dish and cook 5 minutes at 800 W.
Heat the oil in a lidded frying pan. Tip in the potatoes.
Cover with tomatoes and parsley. Place the fish on top.
Pour the pastis over the fish.
Cover the pan and cook for 5 minutes. Serve.
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