Pear, cheese and walnuts
2 person starter – 15 minutes
Ingredients:
50 grams walnut kernels, grilled or browned in a frying pan with no oil.
50 grams Tomme or medium-hard cheese, cut into dice
1 pear, peeled and cored and cut into small dice
Salad leaves
1 ½ tablespoon olive oil
1 ½ tablespoon raspberry vinegar
1 teaspoon French Mustard
Preparation:
Make a vinaigrette by vigorously mixing the oil and vinegar.
Add the mustard and mix until smooth.
Add the walnuts, pear and cheese, stirring gently.
Serve on salad leaves.
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