Smoked mackerel and sweet pepper salad
2 persons – 20 minutes
Ingredients:
200 grams smoked mackerel, skinned and pulled into pieces
½ a red sweet pepper, deseeded and chopped
100 grams cooked potatoes, cut into dice.
A handful of lettuce leaves
1 tablespoon olive oil
1 tablespoon freshly-squeezed lime juice
Freshly ground mixed peppercorns
Preparation:
Stir the oil and vinegar together to create a vinaigrette.
If the smoked mackerel is not already peppered, stir fresh pepper into the vinaigrette.
Add the potatoes, sweet peppers and fish.
Serve on a bed of lettuce.
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