Spiced sweet potato and peas
2 person starter (or accompaniment for a meat dish) – 20 minutes
Ingredients:
200 g sweet potato, peeled and cut into small dice.
1 tablespoon olive oil
1 small onion or shallot, peeled and chopped finely
½ tablespoon cider vinegar
50 g peas
For the sauce:
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon chili powder
1/2 teaspoon all spice
1 teaspoon ground coriander
Preparation:
In a saucepan cook the sweet potato in the oil for 5 minutes on low heat.
Turn up the heat and cook for another 5 minutes.
Add the onion and the vinegar. Continue cooking until the onion is brown.
During this time mix together in a bowl the ingredients for the sauce.
Add the peas and the sauce to the saucepan.
Cook for 2 minutes and then serve.
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