Strawberry and oat flake crumble
2 person dessert – 45 minutes
Ingredients:
100 grams strawberries, cut into pieces
50 grams oat flakes
20 grams butter
15 grams crystalline brown sugar (Demerara)
Preparation:
Put the strawberries in an oven dish.
Put the butter in a microwaveable bowl and cook 1 minute at 400 W.
Add the sugar and oat flakes to the butter and mix well..
Cover the strawberries with the oat flake mixture.
Bake for 15 minutes at 180°C.
[This freezes well as individual portions]
Коментарі