Watermelon and goat’s cheese
2 person starter – 15 minutes
Ingredients:
½ watermelon
100 grams goat’s cheese cut into dice
Salt, pepper, olive oil
Chopped basil
Preparation:
Peel the watermelon and cut in half.
Cut one half into dice and put the rest in the mixer to liquidise.
Season the liquid and add a little oil. Divide the liquid between two dishes.
Add the watermelon dice, then the goat’s cheese, then the basil.
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